When we arrived at Auntie T's, Cz's lumpia fixation became kind of a joke. The joke materialized in the form of over 300 lumpia. Early in the morning, Auntie T mixed up a huge vat of filling - ground meat, spices, finely chopped veg, and sausages. Someone else bought the rice-flour wrappers. We then spent the next several hours assembling lumpia. Those of unskilled in the art of the lumpia were relegated to separating the wrappers - rather like separating the layers of filo dough for baking. Those with more skill stuffed, rolled and stacked. By 1Pm we ran out of wrappers, and took advantage of the lull to fry up a few and take a union lunch break.
Cz has become fascinated with the long exposure feature on his camera. This fascination results occasionally in 'art shots'. (read: Shots that might not look like any recognizable object, but are pretty neat.) This one is the view out the windshield of the bus to Surigao. After the party, we headed to the bus station to catch night bus to Surigao. We left Cagayan at about 10PM, to arrive in Surigao by 3:30. We crossed our fingers that the buses would be running on time, as we were expected at the Misa de Gallo (Mass of the Rooster). So called because it was scheduled for 4:30AM, the time of the roosters crowing.
These early mornings may seem a little strange, but they make sense. It is HOT midday, so most people are active from about 4AM until 12 or 1PM, then generally don't stir again until 5 or 6PM. Furthermore, most people work 6days a week, or have farms, or otherwise places to be by 7:30-8:00AM. As a result mass, family gatherings, etc are all timed before then. I am having a little trouble adjusting to the schedule, as I am generally annoyed if I have to be out of bed before 7 or in it during the day, but I can't deny the logic.
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